DESCRIPTION

The pig reared in the valley, especially among the towns of Corinaldo, Castel Colonna, Trecastelli, Serra Sant'Abbondio, Frattula and Monterado, interprets the identity of a population dedicated to the ancient traditions that have never departed from the love for the land. The "rustic pig" recalls the ancient pig vacated outdoors in the countryside and in the farmyard farm, fed with natural products in its land. This is singular for the goodness of the meats of excellence, rich in monounsaturated and polyunsaturated omega - 3 and omega - 6 and this is due to the fact that the animals are reared outdoors, practically free.